When Thanksgiving dessert rolls around, it's all about the pie!!! 
Here are a few charts and recipes, tips & tricks, to help you make the most delicious and beautiful pies ever.

So, let's start with the Pie Crust. It's as simple as 1-2-3. Keep those proportions handy for a delicious crust that you can use year-round.

Lattice crusts aren't so difficult when you know what you're doing!

And of course, you need Adam & Joanne's Recipe for Our Favorite Apple Pie. We love their video, simple instructions, and tips about what apples to use and how to tell when the pie is done. Such a great resource!

See what we're using to make delicious apple pie:

    Adjustable Pastry Trimmer with 3 Cutting Edges

Egg Separator

   Mixing Bowl Splatter Guard

  Super Sifter 

   Weigh & Measure Measuring Cups

   4-Liter Mixing Bowl

  Melamine Mixing Spoon, 12"